1 serving (500 grams) contains 800 calories, 40.0 grams of protein, 35.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jinya tonkotsu ramen
Jinya Tonkotsu Ramen is a classic Japanese dish rooted in traditional tonkotsu (pork bone) broth, famed for its rich, creamy flavor. This hearty ramen bowl features slow-cooked pork broth, al dente ramen noodles, tender chashu pork, a seasoned soft-boiled egg, green onions, wood ear mushrooms, and crispy nori. Originating from Japan’s southern Kyushu region, it’s a staple of Japanese comfort food. While its broth is nutrient-rich from simmered bones, providing collagen and minerals, it is also high in sodium and fats, which should be considered by those monitoring their intake. The ramen offers a balance of protein from the pork and egg, paired with energy-boosting carbohydrates from the noodles, but it is best enjoyed as an occasional indulgence rather than an everyday meal.
