1 serving (350 grams) contains 450 calories, 15.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 3.4 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Jerusalem Bowl is a vibrant, wholesome dish inspired by Middle Eastern cuisine, offering a perfect balance of flavor and nutrition. It typically combines a base of fluffy quinoa or bulgur wheat with roasted seasoned vegetables like zucchini, eggplant, and sweet potatoes. Fresh greens, tangy pickled cabbage, and protein-packed chickpeas or grilled chicken complete the bowl, with a drizzle of creamy tahini sauce tying it all together. Packed with fiber, vitamins, and plant-based protein, this dish supports energy and digestion while offering heart-healthy fats. The use of nutrient-dense ingredients and fresh herbs like parsley add an extra layer of antioxidants. While the tahini dressing adds richness, it can be calorie-dense, so portion size may be worth considering. Ideal as both a nourishing meal and a taste of Middle Eastern culinary tradition, the Jerusalem Bowl is a versatile option for those seeking a balanced and flavorful diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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