1 serving (100 grams) contains 200 calories, 25.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jerk chicken strip is a flavorful dish originating from the Caribbean, particularly Jamaica, where it's rooted in tradition. Made with chicken seasoned with a spicy marinade containing ingredients like Scotch bonnet peppers, thyme, allspice, garlic, and ginger, jerk chicken is known for its smoky and bold flavor profile. It is typically cooked using grilling or smoking methods. From a nutritional perspective, jerk chicken strips are high in protein while offering vitamins and minerals such as B-complex vitamins (like niacin and B6), selenium, and phosphorus. Depending on preparation, they can also contain moderate sodium levels due to the seasoning blends. This dish is rich in flavor and contributes to a balanced diet, particularly when paired with wholesome sides like vegetables or rice.
Store cooked jerk chicken strips in an airtight container in the refrigerator for up to 3-4 days. Freeze leftovers for extended storage, ensuring to reheat properly.
Yes, jerk chicken strips are high in protein. A 100-gram serving typically provides around 25-30 grams of protein, making it an excellent choice for muscle building and repair. The exact protein content may vary depending on the recipe or preparation method.
Yes, jerk chicken strips can be a good fit for a keto diet if prepared without added sugars or carb-heavy marinades. Traditional jerk seasoning is low-carb, so ensuring the recipe avoids added honey, molasses, or sugary sauces will keep it keto-friendly.
Jerk chicken strips are packed with lean protein and are a good source of essential vitamins like B6 and niacin. However, some jerk seasoning blends can be high in sodium, which may be a concern for individuals managing blood pressure. Opting for a homemade seasoning can help control sodium levels.
A typical portion size for jerk chicken strips is 100-150 grams, which translates to about 3-4 strips depending on their size. This amount delivers an adequate protein boost for most adults while keeping calorie intake moderate, usually around 150-200 calories per serving.
Jerk chicken and grilled chicken are similar in protein and calorie content, with both providing about 25-30 grams of protein per 100 grams. However, jerk chicken is often more flavorful due to its spice blend but may contain additional sodium and mild sugar content depending on the marinade used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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