Jelly cup

Jelly cup

Dessert

Item Rating: 61/100

1 serving (120 grams) contains 150 calories, 1.0 grams of protein, 0.0 grams of fat, and 35.0 grams of carbohydrates.

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300
calories
2.0
protein
70.0
carbohydrates
0
fat

Nutrition Information

1 cup (240g)
Calories
300
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 20.0 mg 0%
Total Carbohydrates 70.0 g 25%
Dietary Fiber 0 g 0%
Sugars 60 g
protein 2.0 g 4%
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 20.0 mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

97.2%
2.8%
0.0%
Fat: 0 cal (0.0%)
Protein: 8 cal (2.8%)
Carbs: 280 cal (97.2%)

About Jelly cup

A Jelly Cup typically consists of gelatin or plant-based gelling agents combined with water, sugar, and flavorings, often fruit-based. Originating as a popular dessert in Western cuisine, it has grown to be a global treat enjoyed by various cultures. Nutritionally, jelly cups are low in protein and fat, but high in sugars, contributing primarily to quick energy. Some varieties incorporate fruit juice, offering minimal vitamins like vitamin C. Gelatin-based jelly cups provide small amounts of collagen, while vegan options may use agar-agar, carrageenan, or other plant-derived gelling agents.

Health Benefits

  • Gelatin in traditional jelly cups may support joint and skin health due to its collagen content.
  • Low-fat content makes it a light dessert option for those monitoring fat intake.
  • Jelly cups with added real fruit juice can provide small amounts of antioxidants, such as vitamin C, depending on the formulation.

Dietary Considerations

Allergens: Contains gelatin (for those sensitive to animal proteins), artificial additives or flavorings
Suitable for: Non-vegetarian diets (for gelatin-based), vegan or plant-based diets (for agar-agar-based options)
Not suitable for: Vegetarian diets (for gelatin-based varieties), low-sugar or diabetic-friendly diets (due to high sugar content)

Selection and Storage

Store in a cool, dry place away from direct sunlight. Refrigerate once opened and consume within the timeframe listed on the package.

Common Questions About Jelly cup Nutrition

Is a jelly cup high in protein?

A jelly cup is typically very low in protein, as it is primarily made from sugar, water, and sometimes gelatin. A typical serving of jelly cup (about 100 grams) contains less than 1 gram of protein, making it unsuitable as a protein source.

Can I eat a jelly cup on a keto diet?

Most jelly cups are not keto-friendly due to their high sugar content. A 100-gram serving of a regular jelly cup can contain between 15-20 grams of carbohydrates, almost entirely from sugar. However, sugar-free versions made with keto-friendly sweeteners like stevia or erythritol are available.

Are there any health concerns with eating a jelly cup?

Jelly cups are high in added sugars and provide little nutritional value, which can contribute to weight gain and increase the risk of cavities or elevated blood sugar levels if consumed in excess. Additionally, some jelly cups may contain artificial colors and additives that could cause sensitivities in certain individuals.

What is the recommended serving size for a jelly cup?

The standard serving size for a jelly cup is usually one single-serve container, around 100 grams. This serving typically contains 70-100 calories, but portion control is advised if you're monitoring calorie or sugar intake.

How does a jelly cup compare to homemade fruit jelly?

Store-bought jelly cups typically contain more added sugars and artificial flavors compared to homemade fruit jelly. Homemade jelly can be made with fresh fruit and natural sweeteners, making it a better option for nutritional content and fewer processed ingredients.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.