1 serving (120 grams) contains 150 calories, 1.0 grams of protein, 0.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 70.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 60 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 20.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Jelly Cup typically consists of gelatin or plant-based gelling agents combined with water, sugar, and flavorings, often fruit-based. Originating as a popular dessert in Western cuisine, it has grown to be a global treat enjoyed by various cultures. Nutritionally, jelly cups are low in protein and fat, but high in sugars, contributing primarily to quick energy. Some varieties incorporate fruit juice, offering minimal vitamins like vitamin C. Gelatin-based jelly cups provide small amounts of collagen, while vegan options may use agar-agar, carrageenan, or other plant-derived gelling agents.
Store in a cool, dry place away from direct sunlight. Refrigerate once opened and consume within the timeframe listed on the package.
A jelly cup is typically very low in protein, as it is primarily made from sugar, water, and sometimes gelatin. A typical serving of jelly cup (about 100 grams) contains less than 1 gram of protein, making it unsuitable as a protein source.
Most jelly cups are not keto-friendly due to their high sugar content. A 100-gram serving of a regular jelly cup can contain between 15-20 grams of carbohydrates, almost entirely from sugar. However, sugar-free versions made with keto-friendly sweeteners like stevia or erythritol are available.
Jelly cups are high in added sugars and provide little nutritional value, which can contribute to weight gain and increase the risk of cavities or elevated blood sugar levels if consumed in excess. Additionally, some jelly cups may contain artificial colors and additives that could cause sensitivities in certain individuals.
The standard serving size for a jelly cup is usually one single-serve container, around 100 grams. This serving typically contains 70-100 calories, but portion control is advised if you're monitoring calorie or sugar intake.
Store-bought jelly cups typically contain more added sugars and artificial flavors compared to homemade fruit jelly. Homemade jelly can be made with fresh fruit and natural sweeteners, making it a better option for nutritional content and fewer processed ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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