1 serving (28 grams) contains 100 calories, 1.0 grams of protein, 1.5 grams of fat, and 24.0 grams of carbohydrates.
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2711.9 mg | 117% | |
| Total Carbohydrates | 203.4 g | 73% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 152.5 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jello Pistachio Pudding is a creamy, sweet dessert mix with a distinctive pistachio flavor. Made primarily from sugar, modified cornstarch, and pistachio-flavored artificial ingredients, it offers a quick and easy preparation option for homemade desserts. Although it contains small pieces of almonds, it does not include actual pistachios, and the flavor is created artificially. This American dessert, introduced as part of the Jello brand, is a versatile treat often used in parfaits, pies, or as a standalone snack. While it’s low in fat and cholesterol-free, it is high in added sugars and contains artificial colors and flavorings, which may not be ideal for a healthy diet. Enjoy Jello Pistachio Pudding as an occasional indulgence and consider balancing it with more nutrient-dense foods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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