Jello Pudding Pops
Cool, creamy, and irresistibly nostalgic, these Jello Pudding Pops are the ultimate frozen treat made with just three simple ingredients! Perfect for beating the summer heat or satisfying your sweet tooth year-round, this effortless recipe combines instant pudding mix, milk, and optional whipped topping for a luscious, velvety texture. Ready in just 10 minutes of prep time (plus freezing), these DIY pops are a fun and family-friendly dessert that can be customized with your favorite pudding flavors. Simply pour the mixture into popsicle molds, freeze, and enjoy a delightfully smooth and refreshing homemade snack. Say goodbye to store-bought and hello to easy, budget-friendly indulgence!
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Recipe Information
Ingredients
- 3.4 oz Instant pudding mix (any flavor)
- 2 cups Milk
- 1 cup Whipped topping (Optional, for creamier pops)
Instructions
In a medium mixing bowl, combine the instant pudding mix and milk.
Whisk the mixture for about 2 minutes until it begins to thicken.
If using whipped topping, gently fold it into the pudding mixture to create a creamier texture.
Pour the mixture evenly into popsicle molds, leaving a little room at the top to account for expansion as it freezes.
Insert popsicle sticks into each mold.
Place the molds in the freezer and freeze for at least 4-6 hours, or until the pops are completely solid.
To remove the pudding pops, run warm water over the outside of the molds for a few seconds and gently pull the pops out.
Serve and enjoy your homemade Jello Pudding Pops!
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 55.4 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 610 mg | 47% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
