Nutrition Facts for Japanese mayonnaise
Image of Japanese mayonnaise

Japanese mayonnaise

Item Rating: 29/100

One cup of Japanese mayonnaise is around 233 grams and contains approximately 1556 calories, 0 grams of protein, 156 grams of fat, and 0 grams of carbohydrates.

Japanese Mayonnaise is a creamy, rich condiment made from egg yolks, rice vinegar, and a touch of umami, setting it apart from traditional mayonnaise. Originating in Japan, it enhances everything from sushi to salads with its distinctive flavor and smooth texture. Unlike regular mayonnaise, it contains fewer artificial ingredients and is often made with wholesome, natural components, offering a taste that's both decadent and satisfying. Perfect for drizzling, dipping, or mixing, Japanese Mayonnaise is a delightful addition to any meal, bringing a touch of culinary artistry to your plate. Enjoy the authentic taste of Japan in every bite!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size (233.3333g)
Amount per serving % Daily Value*
Calories 1555.5556
Total Fat 155.5556g 0%
Saturated Fat 23.3333g 0%
Polyunsaturated Fat g
Cholesterol 155.5556mg 0%
Sodium 1477.7777mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%