1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 12.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jalfrezi sauce is a vibrant, spicy, and flavorful blend originating from Indian cuisine. Traditionally used in stir-fried dishes, this sauce features a rich tomato base infused with aromatic spices like cumin, turmeric, and coriander, alongside garlic, ginger, and green chilies for a zesty kick. Bell peppers and onions are often added, enhancing its texture and depth of flavor. Jalfrezi is commonly paired with meats, tofu, or vegetables, making it a versatile choice. From a nutrition perspective, jalfrezi sauce can be a healthy option when made with minimal oil and fresh ingredients. Its spices contain antioxidants and anti-inflammatory properties, while tomatoes provide vitamins A and C. However, pre-made versions may include added sugars, sodium, and excessive oils, which can diminish its nutritional value. Always check labels or opt for homemade to fully control its healthfulness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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