1 serving (30 grams) contains 45 calories, 0.6 grams of protein, 3.6 grams of fat, and 3.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.5 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tandoori sauce is a vibrant, spiced marinade or cooking sauce originating from Indian cuisine, known for its distinct smoky and tangy flavor profile. Made with a combination of yogurt, lemon juice, and spices such as turmeric, paprika, cumin, and coriander, it is often used to marinate proteins like chicken, paneer, or vegetables before cooking in a tandoor (a clay oven). Nutritionally, the base of the sauce, mainly yogurt, provides protein and calcium, while the spices are rich in antioxidants and anti-inflammatory compounds. Tandoori sauce is low in saturated fat and can be tailored for different dietary preferences, making it a versatile and flavorful addition to meals.
Store tandoori sauce in an airtight container in the refrigerator for up to 3-5 days. Avoid freezing due to the possible separation of yogurt-based ingredients.
Tandoori sauce itself is generally low in protein, providing only about 1-2 grams of protein per 2-tablespoon serving. Its primary ingredients—such as yogurt and spices—contribute minimal protein content compared to other protein-rich foods.
Tandoori sauce can be suitable for a keto diet if made without added sugars. The base, typically yogurt, is keto-friendly, but store-bought versions may include sugar, which increases the carbohydrate content. Check the label and aim for sauces with fewer than 3 grams of carbs per serving.
Tandoori sauce can be a healthy choice as it often contains antioxidant-rich spices like turmeric, cumin, and paprika. However, store-bought varieties may have a high sodium content or added preservatives, so it's best to make it fresh at home to control ingredients.
A typical serving size for tandoori sauce is about 2 tablespoons, which usually contains 30-60 calories. This portion is sufficient to add flavor to dishes without significantly impacting calorie or sodium intake.
Tandoori sauce is generally lighter and less creamy than tikka masala, as it uses a yogurt base instead of heavy cream. It also tends to have a more pronounced smoky and spiced flavor, making it a healthier option with fewer calories and less fat than tikka masala.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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