1 serving (113 grams) contains 320 calories, 6.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 72.9 g | 26% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 6.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy and savory, the Jalapeño Scone is a bold twist on a classic baked treat. Inspired by the flavors of Southwestern cuisine, this flaky scone is packed with a zesty mix of diced jalapeños, sharp cheddar cheese, and a touch of smoky paprika. Made with flour, butter, and buttermilk, it balances richness with a hint of heat in every bite. The scone offers a satisfying dose of protein and calcium from the cheese, but it is also a source of saturated fats and refined carbohydrates. While it’s not a light snack, its bold flavor makes it a delicious indulgence when enjoyed in moderation. Perfect as a quick breakfast, a spicy accompaniment to a hearty soup, or a savory treat for spice lovers, the Jalapeño Scone brings fiery flavor to any moment of the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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