1 serving (12 grams) contains 46 calories, 0.6 grams of protein, 1.0 grams of fat, and 8.6 grams of carbohydrates.
Calories |
920.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 172.0 g | 62% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 128.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jaffa Cakes are a popular snack originating from the United Kingdom, featuring a light sponge base, a tangy orange-flavored jelly center, and a smooth coating of dark chocolate. Although often debated whether they are cakes or biscuits, they are commonly enjoyed as a sweet treat. Jaffa Cakes are typically made with ingredients like wheat flour, sugar, eggs, orange concentrate, cocoa solids, and a small amount of oil or fat. They are relatively low in calories compared to heavier desserts, with each Jaffa Cake containing around 45 calories on average. The dark chocolate provides a small dose of antioxidants, and the jelly offers a hint of fruity flavor. However, they are high in sugar and low in fiber, vitamins, and protein, making them more of an indulgent snack than a source of substantial nutrition. Moderation is key when enjoying this classic treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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