1 serving (100 grams) contains 95 calories, 1.7 grams of protein, 0.6 grams of fat, and 23.5 grams of carbohydrates.
Calories |
237.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.8 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1120 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jackfruit is a tropical fruit native to South Asia, commonly grown in countries like India, Bangladesh, and Thailand. Known for its distinctive taste and versatility, it is frequently used in savory dishes, desserts, and as a meat substitute in vegetarian and vegan cuisines due to its fibrous texture. Jackfruit is moderately low in calories and provides a good source of carbohydrates and dietary fiber. It also contains essential vitamins like vitamin C, along with minerals such as calcium and iron. This fruit has gained popularity for both its culinary benefits and potential health properties.
Store whole jackfruit in a cool, dry place away from direct sunlight. Once cut, refrigerate the edible portions in an airtight container to maintain freshness for up to 5 days.
Jackfruit is not particularly high in protein, offering only 1.7 grams of protein per 100g serving. While it can contribute to your protein intake, it is not a significant source compared to foods like legumes or meats.
Jackfruit is not ideal for a keto diet, as it contains 23.5 grams of carbohydrates and 19.1 grams of naturally occurring sugar per 100g. These numbers make it too high in carbs for most keto plans focused on limiting carbohydrate intake.
Jackfruit is rich in vitamin C, providing immune-boosting benefits, and contains a moderate amount of dietary fiber, which supports digestive health. However, its high natural sugar content may not be suitable for individuals managing blood sugar levels.
A typical portion size of jackfruit is around 150-200 grams, which provides roughly 140-190 calories. This size balances enjoying its nutrients while managing its carbohydrate and sugar content.
Jackfruit and tofu serve different purposes in vegetarian diets. Jackfruit is often used as a meat substitute for its texture but provides only 1.7 grams of protein per 100 grams, while tofu is much higher in protein, offering approximately 8-10 grams per 100 grams. For protein needs, tofu is a better choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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