1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Italian Crostata Cookie is a delightful treat inspired by the traditional Italian crostata tart. Made with a buttery shortcrust pastry, it features a lattice design and is typically filled with fruit preserves such as raspberry, apricot, or fig. This cookie brings the rustic charm of Italian cuisine to your table, showcasing a blend of simplicity and rich flavors. While its fruit fillings provide a natural source of sweetness and vitamins, the cookie itself is made with sugar, butter, and flour, making it a more indulgent choice. Moderation is key, as the high-calorie content and refined carbs can add up quickly. Perfect for enjoying with a warm beverage or as a sweet finale to a meal, the Italian Crostata Cookie captures the essence of home-baked comfort in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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