1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48.1 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 48.1 mcg | 240% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ricotta cake is a classic dessert originating from Italian cuisine, known for its moist texture and rich, creamy flavor. It typically combines ricotta cheese, eggs, flour, sugar, and flavorings like lemon or vanilla to create a delicately sweet and satisfying cake. A slice of ricotta cake is a source of protein and calcium due to its ricotta cheese base, along with moderate carbohydrates and fats. While its exact nutritional profile depends on the recipe, a standard slice (about 100 grams) contains approximately 300 calories, 12 grams of protein, 20 grams of carbohydrates, and 20 grams of fat. Homemade versions might be adjusted for less sugar or alternative flours to suit dietary preferences. Popular in Mediterranean diets, ricotta cake strikes a balance between indulgence and nutrition when enjoyed in moderation as part of a well-rounded diet.
Store ricotta cake in an airtight container in the refrigerator for up to 4 days. Serve at room temperature or slightly warmed for optimal flavor.
A standard 100-gram slice of ricotta cake typically contains around 250-300 calories and about 6-8 grams of protein, depending on the recipe. This is primarily due to the ricotta cheese, which is a good source of protein, as well as sugar and flour contributing to its calorie content.
Traditional ricotta cake is not keto-friendly as it usually includes sugar and flour, which are high in carbs. However, keto versions of ricotta cake substitute these with low-carb alternatives like almond flour and erythritol, making it a viable option for keto and low-carb diets.
Ricotta cake can provide some health benefits due to the calcium and protein content from the ricotta cheese, which supports bone health and muscle maintenance. However, concerns lie with its sugar content and high calorie count, which may be an issue for those monitoring their weight or blood sugar levels.
A recommended serving size for ricotta cake is about 100 grams or a single slice, which is typically sufficient to enjoy as a dessert without consuming excessive calories or sugar. Always consider your dietary goals when portioning desserts.
Ricotta cake is generally lighter than cheesecake as it uses ricotta cheese, which is lower in fat and calories compared to cream cheese. A slice of ricotta cake typically has fewer calories and less fat, making it a slightly healthier alternative while still maintaining a rich, creamy texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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