1 serving (125 grams) contains 310 calories, 8.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
589.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.1 mg | 44% | |
| Sodium | 399.2 mg | 17% | |
| Total Carbohydrates | 47.5 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 34.2 g | ||
| protein | 15.2 g | 30% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Italian Cheesecake Slice is a creamy, indulgent dessert rooted in traditional Italian cuisine. Unlike its American counterpart, this cheesecake is often made with ricotta cheese, sometimes blended with mascarpone, giving it a lighter, slightly grainy texture. The filling is typically sweetened with sugar and flavored with hints of vanilla, citrus zest, or even a splash of almond extract. Sitting on a delicate crust made of crushed biscuits or pastry, it strikes a balance between rich and subtly sweet. While it's a decadent treat, the use of ricotta cheese provides a source of protein and calcium. However, its high sugar and fat content mean it should be enjoyed in moderation. This slice of Italian culinary heritage is perfect for a special occasion or an everyday craving for something sweet and satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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