1 serving (66 grams) contains 143 calories, 2.3 grams of protein, 7.3 grams of fat, and 18.6 grams of carbohydrates.
Calories |
509.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 103.7 mg | 34% | |
| Sodium | 188.6 mg | 8% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 60.3 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 301.7 mg | 23% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 471.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Iso Cream Chocolate is a delectable frozen treat inspired by modern fusion cuisine, blending the richness of classic chocolate with a light, airy texture created through an innovative whipping process. Made with high-quality cocoa, skimmed milk, plant-based stabilizers, and a touch of natural sweeteners, it delivers indulgence without overwhelming heaviness. This dessert is a lower-calorie alternative to traditional ice creams, offering reduced fat content while maintaining a creamy consistency that chocolate lovers crave. Iso Cream Chocolate contains antioxidants from cocoa, which may support heart health and overall well-being. However, like most sweet treats, it should be enjoyed in moderation, as it contains added sugars and limited fiber. Perfect for health-conscious chocolate enthusiasts seeking a guilt-free dessert, it’s an excellent choice to savor without compromising on flavor or texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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