Chocolate Cream Drops
Indulge in the luxurious simplicity of Chocolate Cream Drops, a bite-sized treat that's as elegant as it is effortless to make. These rich confections are crafted from velvety dark chocolate, creamy butter, and a hint of vanilla for perfectly balanced flavor. The recipe involves an easy no-bake process, where a silky ganache is chilled and shaped into decadent drops, each optionally adorned with sprinkles or a dusting of cocoa powder for a charming finish. Ready in under an hour of active prep time and yielding approximately 20 indulgent pieces, these truffle-like treats are perfect for gifting, snacking, or elevating any dessert platter. Whether enjoyed chilled or at room temperature, these chocolate drops are pure bliss in every bite.
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Recipe Information
Ingredients
- 300 grams Dark chocolate (70% cocoa or higher)
- 100 milliliters Heavy cream
- 30 grams Unsalted butter
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 50 grams Sprinkles or cocoa powder (optional, for decoration)
Instructions
Chop the dark chocolate into small, even pieces and set aside in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate, let sit for 2 minutes, and then gently stir until the chocolate is completely melted and smooth.
Add the unsalted butter, powdered sugar, and vanilla extract to the chocolate mixture. Stir until the butter is melted and the mixture is fully combined.
Cover the bowl with plastic wrap and place it in the refrigerator for 1-2 hours, or until the mixture is firm enough to scoop.
Line a baking sheet with parchment paper. Using a teaspoon or small cookie scoop, portion out small drops of the chocolate mixture onto the parchment paper.
Roll the drops between your hands to shape into smooth balls, working quickly as the chocolate may soften. If desired, roll the balls in sprinkles or cocoa powder for decoration.
Return the shaped chocolate drops to the refrigerator to chill for another 30 minutes to set completely.
Serve the Chocolate Cream Drops cold or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.9 g | 246% | |
| Saturated Fat | 110.5 g | 552% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 238.1 g | 87% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 166.4 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 35.7 mg | 198% | |
| Potassium | 2161 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
