1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Involtini Di Carne is a delicious Italian dish originating from traditional regional cuisines, often served as a hearty main course. These flavorful meat rolls typically feature thin slices of beef, veal, or pork wrapped around a savory filling of ingredients like breadcrumbs, herbs, garlic, cheeses, and sometimes cured meats or vegetables. The rolls are secured with toothpicks, lightly seared, and then simmered in a rich tomato sauce or wine-based broth for enhanced flavor. While Involtini Di Carne provides a good source of protein, the nutritional value can vary depending on preparation. Lean cuts of meat and generous portions of vegetables in the filling contribute to a more balanced option. However, high-fat cheeses and cured meats may increase saturated fat content. Moderate portions paired with whole grains or salads make this dish a flavorful yet mindful addition to a Mediterranean-inspired meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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