Svizzera di Carne Trita
Experience classic Italian comfort food with this mouthwatering recipe for *Svizzera di Carne Trita*. A delightful twist on the traditional hamburger patty, these tender beef patties are infused with Parmesan cheese, minced garlic, and freshly chopped parsley, creating a symphony of flavors in every bite. The addition of breadcrumbs and a beaten egg ensures a perfect texture, while a touch of olive oil brings out a subtle richness as they cook to golden perfection in the skillet. Ready in just 35 minutes, this hearty dish is perfect for a family dinner or casual gathering, and pairs beautifully with a crisp salad or roasted vegetables. Packed with wholesome ingredients and bursting with authentic Italian flavor, *Svizzera di Carne Trita* is a must-try recipe for fans of easy yet elegant home cooking.
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Recipe Information
Ingredients
- 500 g Ground beef
- 50 g Breadcrumbs
- 1 large Egg
- 30 g Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tbsp Parsley, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Instructions
In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, minced garlic, and chopped parsley.
Season the mixture with salt and black pepper. Using your hands or a large spoon, mix until all ingredients are evenly incorporated.
Divide the mixture into four equal portions. Shape each portion into a patty, approximately 2 cm thick.
In a large skillet, heat the olive oil over medium heat.
Once the oil is hot, add the patties to the skillet. Cook for about 6-7 minutes on each side, or until they are well browned and cooked through.
Remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the svizzera di carne trita with your choice of side dishes, such as a fresh salad or roasted vegetables.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.1 g | 174% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 4121 mg | 179% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.9 g | ||
| Protein | 101.7 g | 203% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 458 mg | 35% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
