1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Animal intestines, also known as offal, are a traditional food ingredient in many global cuisines, including Chinese, African, Latin American, and European dishes. Popular dishes include sausages made with casing or stews that incorporate intestines for a rich flavor and texture. Nutritionally, intestines are high in protein and fats, with moderate amounts of iron and negligible carbs or fiber. They are considered nutrient-dense but also contain higher saturated fats. They are typically prepared through boiling, braising, or deep frying to ensure tenderness and safety as they need thorough cleaning prior to cooking.
Store raw intestines in the refrigerator at 4°C or below and consume within 1-2 days, or freeze for extended storage. Ensure thorough cleaning before preparation.
Yes, intestine is a good source of protein, providing about 15 grams of protein per 100-gram serving. This makes it a suitable choice for individuals looking to increase their protein intake.
Yes, intestine is compatible with a keto diet as it contains 0 grams of carbohydrates and is high in both protein (15 grams) and fat (10 grams) per 100 grams, which aligns with keto macronutrient requirements.
Intestine is rich in protein and healthy fats, making it a nutritious option for muscle building and energy. However, it may contain higher cholesterol levels, so moderation is key, especially for individuals with heart health concerns.
A typical serving size for intestine is about 100 grams, which contains 150 calories. It’s ideal as part of a balanced meal alongside vegetables or whole grains for added nutrients.
Compared to liver, intestine is lower in vitamins like vitamin A and iron but offers similar protein content and slightly higher fat levels. Intestine also has a milder taste, which some people prefer over stronger-flavored organ meats like liver.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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