1 serving (85 grams) contains 298 calories, 11.0 grams of protein, 2.1 grams of fat, and 59.5 grams of carbohydrates.
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.5 mg | 0% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 10.2 g | 36% | |
| Sugars | 5.1 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34 mg | 2% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 425 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Integral Penne is a whole-grain variation of the classic Italian pasta. Made from 100% whole wheat flour, it retains the bran and germ, offering a rich nutty flavor and firmer texture compared to standard white pasta. Originating from the traditional penne pasta shape, it pairs well with a variety of sauces from creamy to tomato-based, embodying the essence of Italian cuisine. Nutritionally, integral penne is a healthier choice as it provides more dietary fiber, essential vitamins, and minerals, supporting digestion and helping maintain steady energy levels. The complex carbohydrates it contains contribute to long-lasting satiety, making it an excellent option for a balanced diet. However, like all pasta, moderation is key, as it is still calorie-dense. When combined with fresh vegetables, lean proteins, and healthy fats, integral penne becomes a well-rounded meal option that aligns with nutritious eating habits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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