1 serving (85 grams) contains 300 calories, 11.0 grams of protein, 2.5 grams of fat, and 62.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 124 g | 45% | |
| Dietary Fiber | 14 g | 50% | |
| Sugars | 4.0 g | ||
| protein | 22 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole Grain Fusilli is a nutritious twist on the classic corkscrew-shaped pasta, made from 100% whole wheat flour. Originating from Italy, this hearty pasta shape is excellent at holding sauces, making it a versatile choice for Mediterranean-inspired dishes. Packed with dietary fiber, Whole Grain Fusilli supports healthy digestion and provides longer-lasting energy compared to traditional refined pasta. It’s also a good source of essential nutrients like magnesium, iron, and B vitamins. This pasta is cholesterol-free, low in fat, and has a low glycemic index, making it a heart-healthy option for balanced diets. However, it is a carb-rich food, so portion control is recommended for individuals managing blood sugar or watching calorie intake. Whether served with fresh vegetables or lean proteins, Whole Grain Fusilli offers a wholesome base for any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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