Chickpea rotini

Chickpea rotini

Grain

Item Rating: 91/100

1 serving (85 grams) contains 310 calories, 20.0 grams of protein, 6.0 grams of fat, and 56.0 grams of carbohydrates.

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857.1
calories
55.3
protein
154.8
carbohydrates
16.6
fat

Nutrition Information

1 cup (235g)
Calories
857.1
% Daily Value*
Total Fat 16.6 g 21%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 13.8 mg 0%
Total Carbohydrates 154.8 g 56%
Dietary Fiber 22.1 g 78%
Sugars 5.5 g
protein 55.3 g 110%
Vitamin D 0 mcg 0%
Calcium 138.2 mg 10%
Iron 11.1 mg 61%
Potassium 1410 mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🥩 High protein

Source of Calories

62.6%
22.3%
15.1%
Fat: 149 cal (15.1%)
Protein: 221 cal (22.3%)
Carbs: 619 cal (62.6%)

About Chickpea rotini

Chickpea rotini is a gluten-free pasta alternative made primarily from chickpea flour, originating from modern dietary innovation influenced by Mediterranean cuisine where chickpeas are a staple. Known for its high protein and fiber content, this pasta variant caters to nutrient-dense, plant-based lifestyles. Chickpeas themselves are nutritionally rich, offering complex carbohydrates, essential amino acids from plant protein, and a wealth of micronutrients like folate, magnesium, and iron. Chickpea rotini retains much of these benefits, making it an excellent choice for those seeking a health-conscious pasta substitute without sacrificing texture or taste.

Health Benefits

  • Rich in plant-based protein, with approximately 14 grams per serving, supporting muscle repair and maintenance.
  • High in dietary fiber (8 grams per serving), promoting healthy digestion and aiding in blood sugar regulation.
  • Contains important micronutrients like iron (around 15% of the daily recommended intake per serving), which supports oxygen transport in the body.
  • Provides magnesium, vital for muscle function and heart health, contributing approximately 20% of the daily value.
  • Low-glycemic index, helping to maintain steady blood sugar levels and energy throughout the day.

Dietary Considerations

Allergens: Contains chickpeas (legume allergy), may contain traces of gluten if processed in shared facilities
Suitable for: Gluten-free diets, vegan diets, vegetarian diets
Not suitable for: Low-carb diets, individuals with legume allergies

Selection and Storage

Store chickpea rotini in a cool, dry place. After cooking, refrigerate in an airtight container and consume within 3-5 days.

Common Questions About Chickpea rotini Nutrition

Is Chickpea Rotini high in protein?

Yes, Chickpea Rotini is a great source of protein, providing about 11-13 grams of protein per 2-ounce serving. This makes it an excellent choice for plant-based diets and anyone looking to increase their protein intake.

Can I eat Chickpea Rotini on a keto diet?

Chickpea Rotini is not ideal for a strict keto diet as it contains approximately 30-35 grams of net carbs per serving. However, it can still fit into a modified low-carb diet if consumed in moderation or balanced with lower-carb foods.

What are the health benefits of Chickpea Rotini?

Chickpea Rotini is rich in protein, fiber (6-8 grams per serving), and various micronutrients like iron and magnesium. These nutrients support digestion, muscle maintenance, and energy levels. Its plant-based profile also makes it a heart-healthy alternative to traditional pasta.

What is the recommended serving size for Chickpea Rotini?

A typical serving size of Chickpea Rotini is about 2 ounces dry, which yields roughly 1 cup cooked pasta. This portion provides balanced nutrition without excessive calories, totaling about 190-200 calories per serving.

How does Chickpea Rotini compare to regular pasta?

Compared to regular pasta, Chickpea Rotini is higher in protein and fiber while being gluten-free. Regular pasta typically contains around 7 grams of protein and 2 grams of fiber per serving, whereas Chickpea Rotini offers double the protein and three to four times the fiber.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.