1 serving (85 grams) contains 310 calories, 20.0 grams of protein, 6.0 grams of fat, and 56.0 grams of carbohydrates.
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13.8 mg | 0% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 22.1 g | 78% | |
| Sugars | 5.5 g | ||
| protein | 55.3 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.2 mg | 10% | |
| Iron | 11.1 mg | 61% | |
| Potassium | 1410 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chickpea rotini is a gluten-free pasta alternative made primarily from chickpea flour, originating from modern dietary innovation influenced by Mediterranean cuisine where chickpeas are a staple. Known for its high protein and fiber content, this pasta variant caters to nutrient-dense, plant-based lifestyles. Chickpeas themselves are nutritionally rich, offering complex carbohydrates, essential amino acids from plant protein, and a wealth of micronutrients like folate, magnesium, and iron. Chickpea rotini retains much of these benefits, making it an excellent choice for those seeking a health-conscious pasta substitute without sacrificing texture or taste.
Store chickpea rotini in a cool, dry place. After cooking, refrigerate in an airtight container and consume within 3-5 days.
Yes, Chickpea Rotini is a great source of protein, providing about 11-13 grams of protein per 2-ounce serving. This makes it an excellent choice for plant-based diets and anyone looking to increase their protein intake.
Chickpea Rotini is not ideal for a strict keto diet as it contains approximately 30-35 grams of net carbs per serving. However, it can still fit into a modified low-carb diet if consumed in moderation or balanced with lower-carb foods.
Chickpea Rotini is rich in protein, fiber (6-8 grams per serving), and various micronutrients like iron and magnesium. These nutrients support digestion, muscle maintenance, and energy levels. Its plant-based profile also makes it a heart-healthy alternative to traditional pasta.
A typical serving size of Chickpea Rotini is about 2 ounces dry, which yields roughly 1 cup cooked pasta. This portion provides balanced nutrition without excessive calories, totaling about 190-200 calories per serving.
Compared to regular pasta, Chickpea Rotini is higher in protein and fiber while being gluten-free. Regular pasta typically contains around 7 grams of protein and 2 grams of fiber per serving, whereas Chickpea Rotini offers double the protein and three to four times the fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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