1 serving (85 grams) contains 380 calories, 7.0 grams of protein, 14.0 grams of fat, and 54.0 grams of carbohydrates.
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indo Ramen is a flavorful instant noodle dish inspired by Indonesian cuisine, offering a quick and convenient meal option. Typically made with wheat flour noodles, it is paired with a seasoning blend of spices, dried vegetables, and occasionally a sachet of oil or sweet soy sauce for added richness. Indo Ramen captures the bold, savory, and slightly sweet flavors characteristic of Southeast Asian dishes. While it is a tasty and accessible comfort food, its nutritional profile may be a concern for health-conscious individuals. The dish is relatively high in refined carbohydrates and often contains elevated levels of sodium and saturated fats. However, it can be enjoyed as part of a balanced diet if supplemented with fresh vegetables, lean protein, or reduced-sodium seasoning options. Indo Ramen combines cultural flavor with versatility, serving as a delightful base for creative homemade enhancements.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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