1 serving (150 grams) contains 430 calories, 22.0 grams of protein, 23.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
678.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 1324.9 mg | 57% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Impossible Breakfast Sandwich is a flavorful, plant-based twist on a classic morning favorite. Originating from a fusion of American breakfast traditions and modern vegetarian innovation, it features a savory Impossible sausage patty made from plant proteins, paired with a light, fluffy egg, and a slice of creamy cheddar cheese. All these are nestled within a warm, toasted English muffin for a satisfying start to the day. Packed with protein and lower in cholesterol compared to traditional meat-based options, it caters to both health-conscious eaters and those reducing their environmental impact. While the sandwich provides nutrients like iron and fiber from the plant-based components, its cheese and egg contribute saturated fat, so it’s most balanced as part of an overall varied diet. Perfect for vegetarians or anyone seeking a sustainable yet indulgent breakfast option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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