Impossible Breakfast Pie
Start your morning on a high note with this delightful Impossible Breakfast Pie—a fuss-free, savory breakfast dish that’s as easy to make as it is delicious. Combining the hearty flavors of cooked breakfast sausage, melty cheddar cheese, and sautéed veggies like onions and bell peppers, this dish is bound together by a creamy, custard-like filling made with eggs, milk, and the magical Bisquick mix. The best part? No crust required—the batter creates its own golden, fluffy base as it bakes! Ready in under an hour, this crowd-pleaser is perfect for feeding a hungry family or impressing guests at brunch. Serve it warm for a comforting start to the day, or pair with a simple green salad for a satisfying breakfast-for-dinner option. This recipe is your ticket to a flavorful, easy-to-make meal that everyone will love.
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Recipe Information
Ingredients
- 1 cup Bisquick mix
- 4 Eggs
- 1.5 cups Milk
- 1 cup Cooked breakfast sausage
- 1 cup Shredded cheddar cheese
- 0.5 cup Chopped onion
- 0.5 cup Chopped bell pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish with nonstick cooking spray.
In a medium skillet over medium heat, sauté the chopped onion and bell pepper until softened, about 3-4 minutes. Set aside.
In a large mixing bowl, whisk together the eggs, milk, Bisquick mix, salt, and ground black pepper until smooth.
Add the cooked sausage, shredded cheddar cheese, sautéed onions, and bell peppers to the egg mixture. Stir until well combined.
Pour the mixture evenly into the prepared pie dish.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Remove from the oven and allow the pie to cool for 5-10 minutes before slicing.
Serve warm and enjoy!
Nutrition Facts
Calories |
2183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.2 g | 180% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1056 mg | 352% | |
| Sodium | 5770 mg | 251% | |
| Total Carbohydrate | 129.2 g | 47% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 36.9 g | ||
| Protein | 107.2 g | 214% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 1909 mg | 147% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
