1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Idiappam, also known as string hoppers, is a traditional South Indian and Sri Lankan dish made from rice flour, water, and a pinch of salt. It is steamed and formed into delicate, thin noodle-like strands, creating a light and airy texture. Idiappam is naturally gluten-free, low in fat, and a good source of carbohydrates, making it an energy-rich food. It is typically served with coconut-based curries, vegetable stews, or sweetened coconut milk, offering a versatile base for various meals. The dish is considered healthy due to its low oil content, but its nutritional profile can vary depending on accompaniments. For a balanced meal, pair Idiappam with protein-rich sides and fiber-packed vegetables. As rice is the primary ingredient, it may not be suitable for low-carb diets. Nonetheless, its simple ingredients and preparation make Idiappam a wholesome addition to a nutritious meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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