1 serving (240 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 15 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An iced matcha latte is a refreshing beverage made by blending matcha green tea powder with milk (dairy or plant-based), often sweetened and served over ice. Originating in Japan, matcha is made from finely ground green tea leaves and is a staple in traditional Japanese tea ceremonies. Nutritionally, an iced matcha latte provides a combination of antioxidants (notably catechins), caffeine, and, depending on the milk used, protein and calcium. A typical serving contains around 70-150 calories, 2-4 grams of protein, and 1-2 grams of fat if made with dairy or unsweetened plant-based milk like almond or oat milk. Matcha itself is dense in L-theanine, promoting relaxation while enhancing focus, and contains vitamins like vitamin C and potassium.
Store matcha powder in a tightly sealed container in a cool, dark place to maintain freshness and flavor. Prepare lattes fresh for optimal taste, as storing the prepared drink may lead to separation.
An iced matcha latte typically contains around 70-200 calories per serving, depending on the size, sugar, and milk used. It provides about 0-4 grams of protein and is rich in antioxidants, particularly catechins like EGCG, thanks to the matcha. The vitamin and mineral content will vary based on the milk choice, with dairy and fortified plant-based options contributing calcium and vitamin D.
An iced matcha latte can be made keto-friendly if prepared with unsweetened almond, coconut, or other low-carb milk and without adding sugar or syrups. Ensure the sweetener is a keto-approved option like stevia or erythritol to keep carbs minimal.
An iced matcha latte provides antioxidants from matcha, which may aid in reducing inflammation and supporting heart health. It also contains a moderate amount of caffeine for energy without the jittery effect of coffee. However, high sugar or flavored syrups often included in lattes could negate health benefits if consumed excessively.
A typical serving size for an iced matcha latte is 12-16 ounces. For homemade versions, use 1-2 teaspoons of matcha powder per serving to avoid excessive caffeine intake. Adjust milk and sweetener levels according to personal taste and dietary needs.
An iced matcha latte generally has less caffeine than iced coffee, with around 30-70 mg of caffeine per serving compared to 80-200 mg in iced coffee. Matcha offers additional antioxidants and a unique earthy flavor, while iced coffee tends to be lower in calories if consumed black. The choice depends on flavor preference and desired caffeine levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.