1 serving (80 grams) contains 300 calories, 3.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 591.7 mg | 25% | |
| Total Carbohydrates | 133.1 g | 48% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 88.8 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Iced Cupcake is a classic dessert originating from Western cuisine, loved for its sweet, indulgent flavor and vibrant presentation. This treat features a moist, fluffy base made from flour, sugar, butter, eggs, and vanilla, topped with a rich layer of frosting, often crafted from powdered sugar, butter, and milk. Variations may include colorful sprinkles or additional flavors like chocolate, lemon, or red velvet. While the cupcake provides a quick energy boost due to its carbohydrate and sugar content, its high levels of refined sugar and saturated fats make it a treat best enjoyed in moderation. For those seeking healthier alternatives, options made with whole-grain flour, reduced sugar, or natural sweeteners are available. Despite its indulgent reputation, this iconic dessert offers a celebratory delight that reflects the artistry and joy of baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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