1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 95.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Iced Cake Bar is a decadent treat combining soft, fluffy cake layers with a rich, creamy icing on top. Often inspired by European dessert traditions, this indulgent bar offers a delightful balance of sweetness and texture. Typically made from flour, sugar, eggs, butter, and milk, the cake base is complemented by a smooth icing crafted from powdered sugar, butter, and flavorings like vanilla or chocolate. While its rich flavor makes it a favorite for celebrations, it is high in sugar, saturated fats, and calories, making it best enjoyed in moderation. Some variations might include healthier ingredients, such as whole-grain flour or reduced sugar options, but the classic version is designed for pure indulgence rather than nutritional benefits. Perfect for satisfying sweet cravings, the Iced Cake Bar is a nostalgic dessert that pairs wonderfully with coffee or tea.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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