1 serving (10 grams) contains 35 calories, 9.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 225 g | 450% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hydrolysed collagen is a protein supplement derived through a process that breaks down collagen proteins into smaller peptides for enhanced absorption. It is sourced primarily from bovine, porcine, or marine collagen and has no distinct cuisine as it is typically neutral in flavor. Hydrolysed collagen is composed almost entirely of protein, containing various amino acids, including glycine, proline, and hydroxyproline, which are important for tissue repair and skin health. It typically contains minimal fat, carbohydrates, or sugars, making it a low-calorie protein source. Notably, it is free of dietary fiber, vitamins, or minerals in substantial quantities, focusing solely on delivering bioavailable protein for connective tissue support.
Store hydrolysed collagen powder in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption.
Yes, hydrolysed collagen is primarily made up of protein, with most servings containing around 10-20 grams of protein per tablespoon (10 grams). It is considered a complete protein source specifically rich in glycine, proline, and hydroxyproline but lacks essential amino acids like tryptophan.
Yes, hydrolysed collagen is keto-friendly as it contains zero carbs and is high in protein. Its lack of added sugars or fillers makes it compatible with low-carb and keto dietary restrictions.
Hydrolysed collagen supports joint health, improves skin elasticity, and may promote stronger hair and nails due to its rich amino acid profile. It has also been studied for its potential benefits in maintaining bone density and aiding muscle recovery.
A typical serving recommendation is 10-20 grams per day, depending on health goals such as skin improvement or joint support. It's best consumed with a source of vitamin C to enhance collagen synthesis in the body.
Hydrolysed collagen is pre-digested into smaller peptides, making it more bioavailable and easier to dissolve in liquids compared to regular collagen or gelatin. Gelatin, by contrast, forms a gel-like consistency and is typically used in cooking or desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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