1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.4 grams of carbohydrates.
Calories |
323.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 295.2 mg | 12% | |
| Total Carbohydrates | 1.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 195.2 mcg | 976% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 328.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Huevo entero, or whole egg, is a staple food derived from poultry, commonly chicken. It is widely used in cuisines globally, from breakfast omelets to baked goods, due to its versatility and distinctive flavor. Eggs are nutrient-dense, providing high-quality protein with all essential amino acids, as well as key vitamins and minerals. A large whole egg (~50g) contains approximately 72 calories, 6g protein, 5g fat, and is rich in Vitamin B12, riboflavin, selenium, and choline. Its yolk is an excellent source of fat-soluble vitamins (A, D, E, K) and lutein, while the whites hold most of the protein.
Store eggs in their original carton in the refrigerator at 4°C (40°F) or below. Avoid washing eggs until ready to use to prevent removing their protective coating and prolong freshness.
One large huevo entero (whole egg) contains approximately 70–75 calories, 6 grams of high-quality protein, 5 grams of fat, and less than 1 gram of carbohydrates. It is also rich in vitamins and minerals, including vitamin B12, selenium, and choline, which supports brain health.
Yes, huevo entero is an excellent choice for keto and low-carb diets because it is low in carbohydrates (less than 1 gram per egg) and high in healthy fats and protein, which are staples of these diets. It also provides essential nutrients that support overall health while keeping carb intake minimal.
Huevo entero provides essential nutrients like choline, which aids brain function, and lutein and zeaxanthin, which promote eye health. While it contains cholesterol, moderate consumption (1–2 eggs per day for most people) is generally safe for heart health according to current research. However, individuals with specific medical conditions should consult their doctor.
The recommended serving is generally 1–2 huevos enteros per day, depending on your dietary needs, fitness goals, and overall calorie intake. For those with no known cholesterol issues, moderate egg consumption is considered part of a balanced diet.
Huevo entero contains the yolk, which is packed with nutrients like vitamins A, D, E, and healthy fats, while egg whites are purely a source of protein with no fat or cholesterol. Whole eggs are more nutrient-dense, but egg whites may be a better choice for those limiting fat or calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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