1 serving (62 grams) contains 240 calories, 4.0 grams of protein, 24.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
923.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.2 mg | 6% | |
| Sodium | 1153.8 mg | 50% | |
| Total Carbohydrates | 15.4 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.8 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 384.6 mg | 29% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Housemade Pesto is a vibrant, flavorful sauce originating from Italian cuisine, traditionally from the Liguria region. Made fresh in-house, our pesto features a blend of fragrant basil leaves, rich extra virgin olive oil, toasted pine nuts, freshly grated Parmesan cheese, and a touch of garlic, all combined to create a creamy and aromatic condiment. Packed with heart-healthy fats from olive oil and pine nuts, it’s also a good source of antioxidants and vitamins thanks to fresh basil. Parmesan contributes calcium, but also includes sodium, so moderation is key. This versatile sauce adds a burst of flavor to pasta, sandwiches, or roasted vegetables, elevating simple dishes into something special. While indulgent, Housemade Pesto is best enjoyed as part of a balanced diet due to its richness and calorie content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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