1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog sambal
Hotdog Sambal is a fusion dish combining Western fast food staples with Southeast Asian flavors. It features grilled or pan-seared hotdogs paired with sambal, a spicy chili paste originating from Indonesia and Malaysia. Sambal is typically made from a blend of chilies, garlic, shallots, and lime juice, often seasoned with salt and sugar. The hotdog is commonly served on a bun or over rice, with optional toppings like fried onions, tomatoes, or cucumber to balance the heat. While the dish delivers bold, vibrant flavors, its health profile depends on preparation. Sambal is naturally low in calories and rich in vitamins A and C due to its chili base, but some varieties may contain added sodium or sugar. Processed hotdogs can be high in saturated fat and preservatives, so opting for turkey or plant-based alternatives can make it a more nutritious choice without compromising taste.
