1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A hotdog roll is a type of soft bread roll specifically designed to hold a hotdog sausage or similar filling. Originating from the United States, it is typically used in American cuisine as part of casual or street food. Hotdog rolls are commonly made from refined wheat flour, water, yeast, and sugar, though some variations may include whole grains. A standard hotdog roll (about 46 grams) contains approximately 120 calories, 22 grams of carbohydrates, 3 grams of protein, and 1.5 grams of fat. It is generally low in fiber unless made with whole-grain flour and contains minimal amounts of vitamins and minerals. However, it does provide a small amount of energy, making it a quick source of carbohydrates.
Store hotdog rolls in a cool, dry place for up to 5-7 days or freeze for longer shelf life. To preserve freshness, keep them sealed in their packaging or an airtight container.
A standard hotdog roll typically contains around 110-150 calories, with 3-5 grams of protein, 1-2 grams of fat, and about 20-28 grams of carbohydrates. It is low in fiber and provides small amounts of iron and B vitamins, depending on whether it's made from refined or whole wheat flour.
Traditional hotdog rolls are not suitable for a keto or low-carb diet as they are high in carbohydrates, with around 20-28 grams per roll. However, you can opt for low-carb or keto-friendly versions made from almond flour or other alternative ingredients.
Hotdog rolls made from refined flour are low in fiber and can cause blood sugar spikes, especially if consumed frequently. Whole grain options are a healthier choice as they provide more fiber and nutrients, but frequent consumption still needs moderation if balanced nutrition is a goal.
The recommended serving size for a hotdog roll is typically one roll, equating to about 45-60 grams. Pairing it with a lean protein and vegetables can help balance the meal nutritionally.
Hotdog rolls and hamburger buns are similar in nutrition when made from the same type of flour, with both containing around 110-150 calories and 20-28 grams of carbohydrates. The key difference is shape and size, with hotdog rolls being elongated and slightly lighter than most hamburger buns, which are more rounded and sometimes thicker.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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