1 serving (85 grams) contains 260 calories, 12.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot sausage is a flavorful, spiced meat product originating from various global cuisines, including Italian, Cajun, and Mexican. Typically made from ground pork or beef, it is mixed with a blend of seasonings such as chili powder, paprika, and garlic, giving it its signature heat and robust taste. It is a notable source of protein and fat, providing approximately 13 grams of protein, 20 grams of fat, and around 260 calories per 100 grams (values vary by recipe). Hot sausage also contains essential vitamins and minerals like vitamin B12, zinc, and selenium, which contribute to overall health. However, it is often high in sodium and should be consumed in moderation.
Store hot sausage in the refrigerator at 40°F (4°C) or below and use within 1-2 days after purchase. For longer storage, freeze for up to 2 months in airtight packaging.
Hot sausage is relatively high in protein, typically offering around 10-15 grams of protein per 100 grams. However, protein content can vary depending on the type of meat used and the specific preparation, so it’s important to check the label for exact details.
Yes, hot sausage can fit into a keto diet as it is typically high in fat and low in carbohydrates, with many brands containing less than 2 grams of carbs per serving. However, be cautious with varieties that include added sugars or fillers, which can increase carb content.
Hot sausage can be high in sodium, often containing 500-700 mg per serving, which may be a concern for individuals with high blood pressure. It can also be high in saturated fats, so moderation is key to avoid potential negative impacts on heart health.
A standard portion size for hot sausage is typically 1 link or about 75-100 grams. This portion provides a balance that contains protein and flavor without excessive calories or sodium, but always check the label as sizes and nutritional content can vary.
Hot sausage differs from regular sausage primarily in seasoning; it includes added spices like chili or paprika for heat. Nutritionally, both types are similar in protein and fat content, but hot sausage may appear spicier while regular sausage can vary widely in flavor profiles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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