Hot Sausage Dip
Get ready to elevate your appetizer game with this indulgent Hot Sausage Dip! Bursting with bold flavors, this creamy, cheesy dip combines perfectly seasoned spicy Italian sausage with tangy cream cheese, zesty Rotel tomatoes, and gooey melted cheddar. A touch of smoked paprika and garlic powder adds a smoky, savory depth, making every bite irresistibly satisfying. Quick and easy to prepare in just 30 minutes, this crowd-pleasing dip is perfect for game days, parties, or any occasion that calls for warm, comforting snacks. Serve it piping hot alongside tortilla chips, crackers, or crusty bread for a show-stopping dish that will have everyone coming back for more.
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Recipe Information
Ingredients
- 1 pound ground spicy Italian sausage
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 10 ounces Rotel tomatoes (diced tomatoes and green chilies)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large skillet over medium heat, crumble and cook the ground spicy Italian sausage until browned and fully cooked, about 7-10 minutes. Drain any excess grease and set aside.
Lower the heat to medium-low and add the cream cheese to the skillet. Stir until the cream cheese is melted and fully combined with the sausage.
Mix in the sour cream, Rotel tomatoes, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir to combine and heat through, about 2-3 minutes.
Gradually add the shredded cheddar cheese, one handful at a time, stirring constantly until the cheese is completely melted and the dip is smooth.
Transfer the dip to a serving bowl or a small slow cooker set to warm. Serve hot with tortilla chips, crackers, or sliced baguette.
Nutrition Facts
Calories |
3398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.6 g | 380% | |
| Saturated Fat | 161.1 g | 806% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 858 mg | 286% | |
| Sodium | 6827 mg | 297% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 30.6 g | ||
| Protein | 144.8 g | 290% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2294 mg | 176% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1724 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
