Nutrition Facts for Hot pepper
Image of Hot pepper

Hot pepper

Item Rating: 87/100

One cup of Hot pepper is around 90 grams and contains approximately 36 calories, 1.8 grams of protein, 0.4 grams of fat, and 8.6 grams of carbohydrates.

Hot Pepper is a vibrant and fiery ingredient that spices up cuisines around the globe, from Mexican salsas to Thai curries. Bursting with flavor, these peppers are rich in vitamins A and C, promoting a healthy immune system. Packed with capsaicin, they may boost metabolism and even enhance mood. While they bring heat to your dishes, moderation is key, as excessive consumption can irritate the digestive system. So, whether you love it mild or crave the burn, Hot Pepper adds zest and health benefits to every bite!

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Nutrition Facts

Serving size (90g)
Amount per serving % Daily Value*
Calories 36
Total Fat 0.4g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 8.6g 0%
Dietary Fiber 3g 0%
Total Sugars 4.8g
Protein 1.8g 0%
Vitamin D 0IU 0%
Calcium 14mg 0%
Iron 1mg 0%
Potassium 306mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 15.9%
Carbs: 76.1%