1 serving (85 grams) contains 150 calories, 12.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot Chicken Sausage is a flavorful, protein-packed option that brings a fiery kick to your meals. Made primarily from lean chicken meat blended with spices like paprika, chili, garlic, and other seasonings, it offers a spicy twist on traditional sausages. Originating from American culinary influences and inspired by Nashville-style hot chicken, it delivers bold heat and smoky complexity perfect for fans of zesty Southern cuisine. High in protein and lower in fat compared to pork sausages, it's a healthier alternative for those mindful of calories and cholesterol. However, its sodium content can be significant due to curing and flavoring processes, so moderation is key. Whether grilled, pan-seared, or added to pasta, hot chicken sausage is a versatile choice for those seeking a fiery yet lean dish to spice up their diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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