1 serving (28 grams) contains 160 calories, 16.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 1280 mg | 55% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot and spicy pork skins
Hot and Spicy Pork Skins are a flavorful snack made from pork rinds fried to a crisp and seasoned with a bold blend of spices, including chili powder and paprika. Originating from Southern cuisine and often associated with traditional comfort food, these pork skins are a crunchy and savory treat with a spicy kick. They are naturally high in protein and low in carbohydrates, making them popular among low-carb and keto dieters. However, their high sodium and fat content may not be ideal for those watching their heart health or overall calorie intake. Typically gluten-free, they can appeal to individuals with dietary sensitivities. Perfect for snacking or party platters, Hot and Spicy Pork Skins deliver indulgent flavor with a satisfying crunch, but they should be enjoyed in moderation as part of a balanced diet.
