Hot Spicy Pork Stew
Dive into a bowl of comforting heat with this Hot Spicy Pork Stew, a soul-warming dish bursting with bold flavors and tender bites. Perfect for spice lovers, this hearty stew features succulent chunks of pork shoulder infused with paprika, cayenne, and a touch of red pepper flakes. Simmered in a vibrant tomato and chicken broth base, the stew is loaded with earthy potatoes, sweet carrots, and colorful bell peppers for a rich, balanced flavor profile. Aromatic spices like cumin and oregano add depth, while a final sprinkle of fresh cilantro brings a zesty, herbaceous finish. Ready in just over an hour, this one-pot wonder is ideal for cozy family dinners or meal prepping for chilly days. Serve it hot with a slice of crusty bread or over rice to complete the ultimate comfort meal!
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Recipe Information
Ingredients
- 2 pounds pork shoulder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 large yellow onion
- 4 pieces garlic cloves
- 1 large red bell pepper
- 1 large green bell pepper
- 28 ounces crushed tomatoes
- 3 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 0.5 teaspoons red pepper flakes
- 3 medium potatoes
- 2 large carrots
- 2 tablespoons fresh cilantro
Instructions
Cut the pork shoulder into bite-sized chunks and season with salt, black pepper, paprika, and cayenne pepper.
Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the pork in batches until browned on all sides. Remove and set aside.
Dice the yellow onion, mince the garlic, and chop the red and green bell peppers. Add them to the same pot and sauté until softened, about 5 minutes.
Pour in the crushed tomatoes and chicken broth, stirring to combine. Add the browned pork back to the pot.
Season the stew with dried oregano, ground cumin, and red pepper flakes. Stir well.
Peel and cut the potatoes into 1-inch cubes and slice the carrots into thick coins. Add them to the pot.
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.
Check that the pork is tender and the vegetables are cooked through. Adjust seasoning to taste with salt and pepper, if needed.
Garnish with freshly chopped cilantro before serving. Enjoy!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 736 mg | 32% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 10.3 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1469 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
