Pork Hot Dish
Get ready to savor the ultimate comfort food with this hearty Pork Hot Dish recipe, a crowd-pleasing classic perfect for weeknight dinners or casual gatherings. Featuring seasoned ground pork, tender carrots, sweet peas, and a creamy base of mushroom soup, this casserole is topped with golden, crispy tater tots for a satisfying, crunchy finish. Infused with simple yet flavorful seasonings like garlic and onion powder, and a melty layer of cheddar cheese, every bite is flavorful and rich. Ready in under an hour with minimal prep, this easy-to-make, family-friendly dish combines protein, veggies, and indulgent textures into a one-pan wonder. Perfect for busy nights or when you crave a warm, nostalgic meal, this Pork Hot Dish is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground pork
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 can (10.5 ounces) cream of mushroom soup
- 0.5 cup whole milk
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 pound (16 ounces) frozen tater tots
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Heat a large skillet over medium heat and add the olive oil.
Add the diced onion and carrots to the skillet and sauté for 5 minutes, or until softened.
Add the ground pork to the skillet and cook until browned, breaking it apart with a wooden spoon, about 7-8 minutes.
Stir in the garlic powder, onion powder, salt, and black pepper. Cook for another 1-2 minutes to combine the flavors.
Reduce the heat to low and stir in the cream of mushroom soup and milk until the mixture is well combined and creamy. Allow it to heat through for 2-3 minutes.
Turn off the heat and stir in the frozen peas and shredded cheddar cheese. Ensure everything is evenly mixed.
Transfer the pork mixture to a greased 9x13-inch baking dish, spreading it out evenly.
Arrange the frozen tater tots in a single layer on top of the pork mixture, covering the entire surface.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy on top.
Carefully remove the dish from the oven and let it cool slightly for 5 minutes before serving.
Serve warm and enjoy your Pork Hot Dish with your favorite sides or as-is!
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1028 mg | 45% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 6.0 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 231 mg | 18% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 635 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
