1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot and sour chaoshou
Hot and Sour Chaoshou is a flavorful Sichuan-style dish featuring delicate wontons served in a bold, tangy broth. Originating from China's Sichuan province, it highlights the region's famous love for spicy and savory flavors. The wontons are typically filled with minced pork or shrimp, combined with green onion and ginger, providing a protein-rich bite. The broth is crafted from soy sauce, chili oil, vinegar, and Sichuan peppercorns, offering a balance of heat, acidity, and depth. Nutritionally, this dish delivers lean protein and energizing carbohydrates, but the sodium and chili oil content may be high, so moderation is key. The inclusion of aromatic spices like ginger and garlic adds potential health benefits, such as aiding digestion and boosting immunity. Hot and Sour Chaoshou is both a comforting and exciting dish, perfect for those who enjoy vibrant, spicy cuisine.
