1 serving (28 grams) contains 140 calories, 5.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hormel Pepperoni is a flavorful, pre-sliced cured meat popular in Italian-American cuisine, often used as a topping for pizzas, pasta, and sandwiches. Made primarily from pork and beef, it is seasoned with a blend of spices including paprika, garlic, and pepper, which give it its signature smoky and mildly spicy taste. While offering a convenient source of protein, pepperoni is a processed food that contains added sodium and saturated fat, which should be consumed in moderation to maintain a balanced diet. Hormel Pepperoni does not require refrigeration until opened, making it an easy pantry staple for snacking or cooking. Though not considered a health food, its bold taste and versatility have made it a favorite ingredient for indulgent meals and quick snacks across the globe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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