1 serving (40 grams) contains 150 calories, 3.0 grams of protein, 2.5 grams of fat, and 32.0 grams of carbohydrates.
Calories |
450.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 570.6 mg | 24% | |
| Total Carbohydrates | 96.1 g | 34% | |
| Dietary Fiber | 9.0 g | 32% | |
| Sugars | 36.0 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 240.2 mcg | 1201% | |
| Calcium | 300.3 mg | 23% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 360.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Nut Oats is a popular breakfast cereal known for its sweet, nutty flavor and satisfying crunch. Made from whole grain oats blended with a touch of honey and almond flavoring, this cereal is lightly toasted for a delightful texture. Originating as a staple in modern Western cuisine, Honey Nut Oats combines simple, wholesome ingredients into a quick and convenient meal option. With whole grains as its primary component, it is a source of heart-healthy fiber, providing steady energy for the day ahead. However, its sweetness is derived from added sugars, which may be a concern for those monitoring sugar intake. While it does include beneficial nutrients like iron and essential vitamins, it’s recommended to enjoy this cereal as part of a balanced diet. Pair it with fresh fruits and low-fat milk to enhance its nutritional profile while keeping the indulgent flavor intact.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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