Honey Nut Chicken
Transform your weeknight dinner routine with this irresistible Honey Nut Chicken recipe, where tender chicken breasts are coated in a crunchy mixture of finely chopped mixed nuts and golden breadcrumbs. A luscious glaze of honey, Dijon mustard, and butter infuses the chicken with rich, sweet-savory flavors, while a touch of garlic powder and black pepper adds a burst of seasoning. This easy-to-make dish bakes to perfection in just 30 minutes, offering a crispy, nutty crust and juicy interior that will delight your taste buds. Perfect for family meals or entertaining, Honey Nut Chicken pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad for a wholesome and delicious meal.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 0.5 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter
- 0.75 cup breadcrumbs
- 1 cup mixed nuts (e.g., almonds, cashews, pecans)
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the mixed nuts in a food processor and pulse a few times until they are finely chopped but not turned into powder. Transfer the chopped nuts to a medium bowl and mix in the breadcrumbs, garlic powder, salt, and black pepper.
In a small saucepan over low heat, melt the butter. Stir in the honey and Dijon mustard, whisking until well combined, then remove it from the heat.
Pat the chicken breasts dry with a paper towel. Brush a thin layer of the honey-mustard mixture onto each piece of chicken.
Dredge each chicken breast in the nut and breadcrumb mixture, pressing gently to ensure an even coating. Arrange the coated chicken on the prepared baking sheet.
Drizzle a small amount of olive oil over the coated chicken breasts to help with browning during baking.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden and crunchy.
Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Nutrition Facts
Calories |
2893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.1 g | 171% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 3664 mg | 159% | |
| Total Carbohydrate | 187.4 g | 68% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 107.4 g | ||
| Protein | 246.3 g | 493% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
