1 serving (350 grams) contains 450 calories, 35.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.8 mg | 20% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Mustard Chicken with Green Beans and Potatoes combines comforting flavors with a nutritious balance of protein, vegetables, and carbohydrates. This dish features tender, oven-roasted chicken breasts coated in a tangy honey mustard glaze, paired with fresh green beans and golden, roasted potatoes. Inspired by American homestyle cooking, it delivers a harmonious blend of sweetness and savory notes. Packed with essential nutrients, it provides lean protein from the chicken, fiber and vitamins from the green beans, and energy-boosting complex carbs from the potatoes. The honey mustard sauce adds a burst of flavor but is slightly high in sugar, making portion moderation key for those monitoring their sugar intake. This one-pan recipe is both satisfying and convenient, offering a wholesome meal ideal for busy weekdays or casual family dinners.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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