1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.6 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Garlic Pork Chop is a flavorful dish that offers a blend of sweet and savory flavors popular in East Asian-inspired cuisine. This recipe features tender pork chops coated in a glaze made from honey, garlic, soy sauce, and a splash of vinegar, creating a rich, balanced taste. The dish is often pan-seared or baked to achieve a caramelized outer layer while keeping the meat juicy and tender. While pork is a source of protein and essential nutrients like iron and zinc, the honey-based glaze is high in sugar, making portion control important for those monitoring their sugar intake. Soy sauce contributes sodium, so individuals with low-sodium dietary needs should consider alternatives. Pairing this dish with steamed vegetables or brown rice can enhance its nutritional profile, offering fiber and vitamins. Honey Garlic Pork Chop is a delicious indulgence with versatile pairing options and bold flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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