1 serving (28 grams) contains 160 calories, 5.0 grams of protein, 14.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70 g | 89% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 20 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 375.0 mg | 28% | |
| Iron | 5 mg | 27% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey-roasted almonds are a delightful blend of sweet and savory flavors, crafted by lightly roasting whole almonds and coating them in a mixture of honey, sugar, and a pinch of salt. Originating from snack traditions across North America, these candied nuts are loved for their irresistible crunch and caramelized glaze. Almonds, the star ingredient, are rich in heart-healthy fats, protein, fiber, and vitamin E, making them a nutritious addition to your diet when eaten in moderation. While honey offers a natural sweetness and trace antioxidants, the added sugar can contribute to excess calories if consumed in large quantities. Honey-roasted almonds are perfect as a quick snack, a salad topping, or part of a festive treat platter, delivering bold flavor with balanced nutrients. Keep an eye on portion sizes to enjoy their health benefits without overindulging.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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