1 serving (250 grams) contains 150 calories, 1.0 grams of protein, 0.5 grams of fat, and 38.0 grams of carbohydrates.
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 36.0 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 31.2 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Mangú is a traditional Dominican dish made from mashed green plantains, often paired with accompaniments like sautéed onions, fried cheese, eggs, or salami. Originating in the Dominican Republic, Mangú is a staple at breakfast but can be enjoyed any time of day. The dish is prepared by boiling plantains until soft and mashing them with water, butter, or oil for a creamy texture. Plantains are rich in complex carbohydrates, fiber, and essential vitamins such as vitamin C and B6, offering sustained energy and aiding digestion. Mangú’s nutritional profile can vary depending on toppings; healthier options include grilled proteins and fresh vegetables, while fried additions may increase fat and sodium content. It’s a versatile dish that reflects vibrant Caribbean cuisine and culture, providing a hearty and satisfying meal that can be adapted to suit nutritional preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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